Kağıt Helva

Kağıt helva (wafer) is loved by everybody. Children usually like to eat plain or colored wafer, adults like filled with ice-cream.

Syrup-soaked Pastry

It is a traditional dessert. The main ingredients are pastry and sherbet. It may be two shapes. Generally, street sale form is bagel style.

Çömlek Haricot Bean

Haricot Bean is so popular taste of Turkish food culture. It can be eaten single or with rice and yogurt. In any case, it is so delicious. Çömlek restaurant offers only haricot bean, so they are specialist about taste of haricot. This restaurant is located in Çamlıca. Terrace of the restaurant has an amazing landscape of Istanbul.

Buryan Kebab

Buryan kebab is cooked in wellhole with woodfire. So it has delicious flavour. Buryan Kebab comes from southwestern region of Turkey. Buryan Kebab restaurants are located in Fatih.

Lokma Dessert

Lokma is a traditional dessert. It is also called Izmir Lokma. It can be tasted at Istinye sea port with a cup of tea. Also there is an amazing landscape of Bosphorus.

Fatih Karadeniz Pita

 

Pita is one of the most popular local flavour of Turkish food culture. This pita restaurant is located in Fatih Istanbul. It was established in 1957 at the same location. The most important speciality of the restaurant is that stuffing of pita comes from east black sea region. The restaurant is so popular and it has only one branch.

ISKEMBE SOUP

Işkembe soup is a common dish in Balkan, Bulgarian, Greek, Turkish, and Eastern European cuisine. It is widely believed to be a hangover remedy.Eaten usually with a vinegar-garlic sauce added on the table and generally made of cow's stomach .

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